Sugar Cookie Fudge Recipe
If your sweet tooth starts calling for something whimsical, creamy, and a little bit nostalgic, you’re in for a treat with Sugar Cookie Fudge. This no-bake confection offers all the coziness of a classic sugar cookie, but in irresistibly smooth, bite-sized squares you can whip up in minutes! Think buttery vanilla flavors, notes of sugar cookie dough, a snowy-white hue dotted with rainbow sprinkles, and just the right amount of sweetness—the perfect holiday treat, birthday surprise, or “just because” indulgence. You won’t believe how quick and easy it is to capture the spirit of everyone’s favorite cookie in fudge form!
Ingredients You’ll Need
There’s something magical about how a handful of simple ingredients can transform into such a show-stopping delight. Each ingredient in Sugar Cookie Fudge plays its own role in flavor, texture, and that signature creamy finish—so don’t skip a thing!
- White chocolate chips: These melt down into a silky base, giving fudge its rich, luxurious texture and a gentle sweetness that pairs beautifully with sugar cookie flavor.
- Sweetened condensed milk: This is the secret to that dreamy, creamy finish—plus, it brings sweetness and helps everything set perfectly.
- Sugar cookie mix (dry): Adds that familiar, buttery sugar cookie taste and a touch of delightful cookie-crumb texture to every bite.
- Vanilla extract: Just a splash brings out the warm, nostalgic bakery scent and makes each piece taste impossibly homemade.
- Pinch of salt: Don’t overlook this tiny addition—it sharpens flavors and keeps things from tasting too sweet.
- Rainbow sprinkles (optional): These little pops of color make your fudge utterly joyful; fold them in, save some for topping, or skip them for a more classic look.
- Extra sprinkles for topping: Pressed on right before chilling, these guarantee every piece looks like a mini celebration!
How to Make Sugar Cookie Fudge
Step 1: Prepare Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, leaving a little overhang on the sides. This handy trick means you can lift your fudge out easily when it’s set—no sticking, no mess, just gorgeous, neat fudge squares!
Step 2: Melt the Chocolate and Milk
Grab a medium saucepan, and pour in the white chocolate chips and sweetened condensed milk. Set it over low heat, and stir gently but constantly. Watch as everything melts together into a thick, glossy mixture—this only takes a few minutes, but the gentle motion keeps it smooth and silky.
Step 3: Add the Sugar Cookie Magic
Sprinkle in the dry sugar cookie mix, add the vanilla extract and that crucial pinch of salt. Stir until no lumps remain and you’re left with a luscious, sweet-smelling batter. This step is where the classic sugar cookie flavor really comes alive in your fudge!
Step 4: Sprinkle in Some Joy
Remove the pan from heat and, if you love that fun party vibe, gently fold in the rainbow sprinkles. Remember, waiting until after you’re off the heat helps keep your sprinkles looking bright, not streaky!
Step 5: Pour, Top, and Chill
Quickly pour your fudge mixture into the prepared dish and use a spatula to smooth out the top. Now’s the time for more rainbow sprinkles—scatter them generously, then press them in lightly so they stay put while your fudge sets up. Slide the dish into the fridge and let it chill for at least two hours, or until it’s firm and sliceable.
Step 6: Slice and Savor
Once the Sugar Cookie Fudge is set, lift it out of the pan by those parchment edges and place on a cutting board. Use a sharp knife to cut the fudge into small squares—about 36 pieces. Each one is a creamy, colorful bite of pure cookie bliss!
How to Serve Sugar Cookie Fudge
Garnishes
A shower of extra rainbow sprinkles is a must, but you can also jazz things up with a drizzle of white chocolate, a dusting of edible glitter, or tiny sugar pearls for a magical finish. For an adult twist, a pinch of flaky sea salt on top creates a beautiful sweet-salty contrast!
Side Dishes
While Sugar Cookie Fudge is a star on its own, try serving it with a mug of hot cocoa, steaming coffee, or a cozy chai latte. If you’re adding it to a dessert platter, it balances beautifully alongside fresh berries, fruit slices, or crisp butter cookies.
Creative Ways to Present
Dress up your fudge for any occasion! Arrange pieces in festive cupcake liners for a holiday treat box, stack them in a mason jar with a ribbon for the cutest edible gift, or thread cubes on skewers for a playful dessert kabob perfect for parties. The options are as colorful as the sprinkles!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Sugar Cookie Fudge in an airtight container in the refrigerator. It stays fabulously fresh and creamy for up to a full week, making it a fantastic make-ahead treat for busy holidays or event prep.
Freezing
If you want to make a bigger batch or save fudge for later, simply wrap the pieces individually or layer them between parchment in a freezer-safe container. They freeze beautifully for up to two months; just thaw overnight in the fridge before serving.
Reheating
Sugar Cookie Fudge is best served cold or at room temperature, so there’s no need to reheat! If you prefer a slightly softer bite, let the fudge sit out for about 10 minutes after removing from the fridge before enjoying.
FAQs
Can I use different cookie mix flavors instead of sugar cookie?
Absolutely! Feel free to experiment with other dry cookie mixes like snickerdoodle or chocolate chip for a fun twist. Just keep in mind, the classic “Sugar Cookie Fudge” magic comes from that signature buttery vanilla mix.
How do I keep my fudge from getting grainy?
The key is stirring constantly while melting your chocolate and condensed milk, and making sure all dry cookie mix is fully incorporated. Low heat and patience ensure a perfectly creamy texture every time!
Can I double this recipe?
Yes, you can easily double the ingredients and use a 9×13-inch pan for a crowd! Just make sure to adjust the chilling time if needed to be sure your larger batch sets up firmly.
Is this fudge gluten-free?
That depends on your sugar cookie mix—many contain wheat, but there are gluten-free varieties available. Always double-check your mix and chocolate chips if serving to someone with an allergy.
Do I have to use sprinkles?
Nope! While sprinkles make this fudge extra festive, you can absolutely leave them out or swap in mini chocolate chips, chopped nuts, or white drizzle for a more classic presentation.
Final Thoughts
If you need a guaranteed crowd-pleaser with a playful twist, Sugar Cookie Fudge is the way to go. It’s quick, foolproof, and seriously fun to share—or just to keep all to yourself. Give it a try, and I’ll bet it becomes a new favorite for every celebration and craving!
Print
Sugar Cookie Fudge Recipe
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of sugar cookies and fudge with this easy-to-make recipe for Sugar Cookie Fudge. Creamy white chocolate, sweetened condensed milk, and a hint of vanilla create a luscious base, while sugar cookie mix adds a nostalgic twist. Finish with rainbow sprinkles for a festive touch!
Ingredients
For the Fudge:
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup sugar cookie mix (dry)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons rainbow sprinkles (optional)
For Topping:
- Extra sprinkles for topping
Instructions
- Prepare the Fudge: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan. Stir in sugar cookie mix, vanilla extract, and salt until smooth. Fold in sprinkles.
- Set the Fudge: Pour the mixture into the dish, smooth the top, and add more sprinkles. Chill for at least 2 hours.
- Serve: Lift the fudge out using the parchment, cut into squares, and enjoy!
Notes
- Feel free to use any type of sugar cookie mix for this recipe.
- The fudge can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 12g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
