Let me tell you, Crockpot Lasagna Soup is what weeknight dreams are made of! Imagine all the comforting, cheesy, saucy flavors of a traditional lasagna, but with a fraction of the effort and a whole lot of cozy goodness in every spoonful. This soup brings homey Italian vibes right to your table, bubbling away in your slow cooker until dinnertime. It’s hearty, satisfying, and guaranteed to win over anyone who loves classic comfort food.
Ingredients You’ll Need
There’s beauty in how approachable these ingredients are! Each item really matters, building layers of flavor that make this soup so crave-worthy, from the rich meat to the ooey-gooey cheeses and the zippy spices.
- Ground beef or Italian sausage: Tender, savory meat infuses every bite and gives the soup a true lasagna taste.
- Onion and garlic: These aromatic workhorses create that classic Italian base of flavor.
- Crushed tomatoes and tomato sauce: They bring tangy depth and a bright red color that screams “lasagna.”
- Beef broth: This liquid gold thins the sauce just enough for a perfect soup consistency.
- Italian seasoning, basil, and oregano: Essential herbs for a whiff of the Mediterranean and irresistible aroma in your kitchen.
- Lasagna noodles: Broken into pieces so you get those classic pasta bites in every bowl!
- Ricotta cheese: Dolloped on top for creamy ribbons that melt into the soup.
- Mozzarella and Parmesan cheese: Give you those gooey, stretchy moments and a salty, savory finish.
- Salt and pepper: The simple seasonings that tie every flavor together.
How to Make Crockpot Lasagna Soup
Step 1: Brown the Meat
Start by browning your ground beef or Italian sausage in a skillet over medium heat. Break it up and cook until it’s no longer pink, then drain any excess fat. This little bit of prep is totally worth it because it keeps your Crockpot Lasagna Soup rich and deeply flavored, not greasy.
Step 2: Build the Flavor Base
Add your chopped onion and garlic to the browned meat, sautéing just until the onions turn soft and fragrant. The whole kitchen will fill with that inviting smell—this is where the magic starts for our soup.
Step 3: Load the Crockpot
Transfer everything to your slow cooker, then stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, basil, and oregano. Give it a good mix so all the spices dissolve into the sauce. Set your Crockpot to low and cook for 6–7 hours, or on high for 3–4 hours—and let your house fill with anticipation!
Step 4: Add the Noodles
About 30 minutes before serving, break your lasagna noodles into bite-sized pieces and toss them right in. Stir to submerge the pasta, then put the lid back on. You’ll know they’re ready when they turn tender but still a little al dente, so each spoonful feels authentic.
Step 5: Cheese Time!
Just before serving, swirl in spoonfuls of ricotta cheese, then top with shredded mozzarella and a sprinkle of Parmesan. Pop the lid back on for a couple of minutes to let everything melt. This is where Crockpot Lasagna Soup transforms from good to absolutely soul-soothing.
How to Serve Crockpot Lasagna Soup
Garnishes
This soup absolutely loves indulgent finishing touches! Add extra mozzarella, a scattering of fresh basil, cracked black pepper, or even a dash of red pepper flakes for a little kick. That cheesy ricotta swirl on top? It’s a non-negotiable finishing touch.
Side Dishes
What’s more Italian than bread on the side? Serve your Crockpot Lasagna Soup with garlic toast, crusty baguette, or a pillowy focaccia square. A crisp green salad tossed with balsamic vinaigrette also balances the richness beautifully.
Creative Ways to Present
Ladle the soup into wide, shallow bowls to show off the rustic noodles and melted cheese. Serve “lasagna soup shooters” in small mugs for parties or game day, or add a breadstick right across the top for a fun, dippable twist.
Make Ahead and Storage
Storing Leftovers
Simply let the soup cool to room temperature, then store in an airtight container in your fridge for up to four days. The noodles will soak up more broth as it sits, but the flavor only gets better!
Freezing
This Crockpot Lasagna Soup can absolutely be frozen, but here’s the trick: freeze it before you add the noodles and cheese. Cool and transfer to freezer-safe bags or containers for up to three months. When ready to enjoy, thaw, reheat, and cook the noodles fresh for best texture.
Reheating
Reheat on the stovetop over medium heat, adding a splash of extra broth as needed to loosen things up. Stir well so the cheese reincorporates and the noodles heat through evenly—you’re back in comfort-food heaven!
FAQs
Can I make Crockpot Lasagna Soup vegetarian?
Absolutely! Just swap out the beef or sausage for plant-based crumbles or extra veggies like zucchini, mushrooms, and bell peppers. Use vegetable broth instead of beef broth for the same cozy results.
What kind of lasagna noodles should I use?
Regular uncooked lasagna noodles (the kind you’d layer in a classic lasagna) are perfect for this soup. No-boil noodles tend to get mushy, so stick with the traditional type for best results.
How do I prevent the noodles from getting soggy?
Only add the broken noodle pieces about 30 minutes before serving. If you plan to store or reheat the soup, you can even cook and keep the noodles separate, stirring them in when you’re ready to eat.
Can I cook this on the stovetop instead?
You can! Follow the same initial steps, but use a large pot or Dutch oven. Once all ingredients are combined (except noodles and cheese), simmer for about 30 minutes. Add the noodles, simmer until tender, then finish with cheese as described.
Is Crockpot Lasagna Soup spicy?
On its own, this recipe is all about savory comfort, not heat. If you like things spicy, feel free to add red pepper flakes or a pinch of cayenne along with the other seasonings.
Final Thoughts
I hope you give this Crockpot Lasagna Soup a spot on your dinner table soon! It’s the kind of cozy, low-effort meal that feels like a warm hug from the inside out, and it’s bound to become a staple in your comfort food repertoire. Happy slow cooking!
