If you have a craving for something creamy, comforting, and bursting with subtle sweetness, then the Crock Pot Creamed Corn Recipe is exactly what you need. This easy-to-make dish marries tender white shoepeg corn with rich cream cheese, buttery goodness, and a hint of green chilies for just the right amount of zest. Whether it’s a cozy family dinner or a festive holiday side, this recipe transforms humble pantry staples into a velvety, crowd-pleasing delight that warms your heart and delights your taste buds.
Ingredients You’ll Need
Every ingredient in this Crock Pot Creamed Corn Recipe plays an essential role, creating a perfect balance of flavors and an irresistible creamy texture. These simple, wholesome ingredients come together beautifully to give this dish its signature comforting and inviting character.
- 44 ounces white shoepeg corn: Bringing a naturally sweet and tender bite, drained canned corn keeps things convenient without sacrificing freshness.
- 4 ounce can diced green chilies: Adds a gentle kick and a subtle complexity that elevates the sweetness of the corn.
- ¼ cup butter (cubed): Melts into the mix to bring richness and a luscious mouthfeel.
- 8 ounces cream cheese (cubed): The star ingredient for creating that signature creaminess with a slight tang.
- ½ teaspoon black pepper: Balances the sweetness with a hint of spice for a well-rounded flavor.
- ½ teaspoon salt: Enhances all the other ingredients, tying the flavors together perfectly.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine Ingredients in the Slow Cooker
Start by emptying the drained white shoepeg corn and the diced green chilies right into the slow cooker. Scatter the cubed butter and cream cheese evenly on top of the corn mixture. This setup lets the butter and cream cheese melt gently, infusing every kernel with creamy goodness as it cooks.
Step 2: Season with Salt and Pepper
Sprinkle the salt and black pepper over the ingredients inside the Crock Pot. This straightforward seasoning step is crucial—it enhances the natural sweetness of the corn and adds just the right touch of zing.
Step 3: Slow Cook to Perfection
Cover the slow cooker with its lid and set it to high for 1 hour, or for a more hands-off approach, cook on low for 2 to 3 hours. This gentle heat allows the cream cheese and butter to melt seamlessly into the corn, creating a velvety texture and a harmonious flavor blend.
Step 4: Stir and Combine
Once cooked, remove the lid and stir everything together carefully. At this point, you’ll see the creaminess fully come together, coating each kernel in a luscious, dreamy sauce that’s ready to serve.
Step 5: Serve or Keep Warm
Enjoy this comforting creamed corn immediately for the best texture, or keep the slow cooker set to warm for up to 4 hours to serve later without losing that delicious creaminess or flavor. This flexibility makes it perfect for gatherings or meal prep.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
To add a little extra flair to your Crock Pot Creamed Corn Recipe, consider sprinkling fresh chopped parsley or chives right before serving. A dash of smoked paprika or a few crumbles of crispy bacon can also beautifully complement the creamy sweetness, offering contrasting textures and a pop of color.
Side Dishes
This creamed corn pairs beautifully with a variety of mains. Try it alongside grilled chicken, juicy steaks, or roasted pork for a comforting, home-style meal. It also makes a crowd-pleasing side at holiday dinners, perfectly offsetting savory turkey or ham dishes.
Creative Ways to Present
For a fun twist, serve the creamed corn in small ramekins or hollowed-out mini bell peppers for individual servings that impress. You can even layer it in casseroles with crispy fried onions or sprinkle it atop baked potatoes for an indulgent side dish. The creamy texture lends itself well to so many creative presentations!
Make Ahead and Storage
Storing Leftovers
Leftover creamed corn should be stored in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, making it a convenient and delicious leftover option for quick meals.
Freezing
This Crock Pot Creamed Corn Recipe freezes well if you want to save portions for another day. Place cooled creamed corn into freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 2 months without losing much of its creamy texture.
Reheating
When reheating, thaw frozen corn overnight in the fridge. Warm gently on the stove over low heat or in the microwave, stirring occasionally to maintain that silky, smooth consistency. Adding a little splash of milk or cream can help revive the creaminess if it’s thickened too much.
FAQs
Can I use fresh corn instead of canned in this recipe?
Absolutely! Fresh kernels will make the dish even more vibrant and sweet. Just cook the fresh corn until tender before adding the remaining ingredients to the slow cooker, or simply place all ingredients together and adjust cooking time as needed.
What can I substitute for cream cheese if I am allergic?
If cream cheese doesn’t work for you, try a dairy-free cream cheese alternative or use sour cream to maintain the creamy texture, though the flavor will be slightly different but still delicious.
Is this recipe spicy because of the green chilies?
The diced green chilies add a mild and gentle heat, not overwhelming spice. If you prefer a milder version, you can reduce the amount or omit them entirely without losing the luscious creaminess of the dish.
Can I double this recipe for a larger crowd?
Yes, this recipe scales nicely! Just be sure your slow cooker is large enough to hold the increased volume, and you may need to extend cooking time slightly to ensure everything is heated through evenly.
Can this dish be made in advance?
You can prepare and cook the creamed corn a day ahead and keep it refrigerated, then reheat gently before serving. This makes it a fantastic side to prepare in advance for busy holiday meals or dinner parties.
Final Thoughts
Trust me when I say the Crock Pot Creamed Corn Recipe is a must-try that will become your go-to comfort side dish. Its rich, creamy texture and subtly sweet and lively flavor are impossible to resist. Whether you’re serving family or entertaining guests, this slow-cooked delight brings a nostalgic, heartwarming touch to any meal. Give it a whirl—you’ll be hooked from the very first spoonful!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American Southern
Description
This Crock Pot Creamed Corn recipe offers a rich and creamy side dish made with white shoepeg corn, diced green chilies, butter, and cream cheese. Perfectly seasoned with black pepper and salt, it slow cooks to tender perfection, making it an effortless and comforting accompaniment for any meal.
Ingredients
Corn Mixture
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
Dairy and Seasonings
- ¼ cup butter, cubed
- 8 ounces cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Add Ingredients to Slow Cooker: Place the drained corn and diced green chilies into the slow cooker. Top the mixture with the cubes of butter and cream cheese.
- Season the Mixture: Evenly sprinkle the salt and black pepper over the corn and cream cheese mixture to enhance the flavors.
- Cook: Cover the slow cooker and cook on high for 1 hour or on low for 2 to 3 hours until the ingredients are heated through and softened.
- Stir and Combine: Remove the lid carefully and stir all ingredients together thoroughly to create a creamy, well-blended dish.
- Serve or Keep Warm: Serve immediately for best taste or set the slow cooker to warm to keep the creamed corn hot for up to 4 hours.
Notes
- Use shoepeg corn for traditional flavor and texture; canned white corn can be a substitute.
- Adjust seasoning to taste after cooking if desired.
- If cream cheese is too cold, letting it sit at room temperature for a few minutes helps it blend better.
- Serve as a comforting side dish with grilled meats or holiday meals.
