Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

4th of July Whoopie Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 72 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Celebrate the 4th of July with these classic Whoopie Pies featuring rich, cocoa-flavored cake-like cookies sandwiched with a smooth, creamy vanilla filling. Perfectly soft and sweet, these treats are an American favorite for any summer gathering or holiday picnic.


Ingredients

Scale

Whoopie Pie Cookies

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract

Filling

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract


Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and allow easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute the leavening and cocoa throughout the flour.
  3. Cream Butter and Sugar: In a separate larger bowl, beat the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture becomes light and fluffy, which helps create a tender cookie.
  4. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract.
  5. Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined. Avoid overmixing to maintain the cookies’ soft texture.
  6. Portion and Bake Cookies: Using a spoon or cookie scoop, drop dollops of dough onto the prepared baking sheets, spacing them evenly. Bake for 10-12 minutes until the cookies spring back when lightly pressed and appear set.
  7. Cool Completely: Remove the cookies from the oven and transfer them to a wire rack to cool completely before filling. This prevents the filling from melting.
  8. Prepare Filling: In a clean bowl, beat the softened butter, powdered sugar, milk, and vanilla extract together until the filling is smooth and creamy.
  9. Assemble Whoopie Pies: Spread a generous amount of the filling onto the flat side of one cookie, then sandwich with another cookie. Repeat until all cookies are paired.

Notes

  • Ensure cookies are completely cooled before assembling to avoid melting the filling.
  • You can add a pinch of salt to the filling for enhanced flavor balance.
  • Store assembled whoopie pies in an airtight container in the refrigerator for up to 3 days.
  • Allow refrigerated pies to come to room temperature before serving for best texture.
  • For a festive look, decorate the filling edges with red and blue sprinkles for the 4th of July theme.